3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat TCS foods not being cold held at the proper temperature. Buffalo sauce is 52F, tomatoes 43F, and ranch 44F in the prep top cooler at time of inspection. All TCS foods must be held cold at 41F or lower at all times.
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Repeat Inadequate equipment available for cooling, heating or holding food. The french fry freezer beneath the holding area is not holding at cold temperatures. Ambient air is 52F at time of inspection. The prep top cooler is not holding all foods at 41F or lower. Repair these coolers/freezers immediately.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Observed foods stored on the floor of the walk in cooler and freezer.
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Corrected During Inspection Food employee(s) not wearing a hair restraint.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
[52] Improper storage of single-service and single-use articles. Observed boxes of straws and containers stored on the floor. All single service articles must be stored at least 6 inches up off the floor.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed the wall by the mop sink is damaged.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-June-2020
| Comments |
|---|
| No employees wearing masks when I entered for inspection. Employees put on masks when they were asked to. If someone fits one of the exemptions for wearing masks, there must be written justification/documentation for this in the facility. All employees must practice social distancing from one another. Observed employees working closely at this facility. Danny Dennis is the manager on duty for inspection today. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - Protection from Contamination: Observed improper storage of food items. I - P - Employee Health: The operation had an employee health policy on file. VI - TCS Food: TCS foods were not being held at the proper temperature. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. |