3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.Observed cut lettuce and leafy green inside prep top cooler above 41F at time of inspection.Cut lettuce discarded and leafy green moved into walk in cooler/freezer by PIC.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-September-2018