3701-21-25(I) / Level one certification in food protection
FSO did not have a person in charge per shift with level one certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-March-2019
| Comments |
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| Hair must be covered by a hair restraint at all times when handling food. All employees behind the counter making drinks/food must wear a hair covering such as a hat or hairnet. There must be at least one person here at all times that has a minimum of Level 1 certification in food protection. Observed a level 2 certificate for facility- good |