No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-October-2020
| Comments |
|---|
| Heather Robertson is the PIC present for inspection, certified in Food Safety Quat sanitizer is set up correctly in wipe cloth buckets and 3 compartment sink, test strips available Observed thermometer, gloves, food handlers must wear hair restraints when handling food Store is clean and well organized All employees are wearing masks, employee health policy is in place |