3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible in the back area.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed old stickers left on the ice scoop - build-up present on stickers, stickers peeling off.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. Observed containers of food sitting out - cheese slices, sausage, cream cheese, bacon 50-60F. Food is being left out during breakfast rush. This is not acceptable. This food must be maintained at proper temperature - 41F or below.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up on the cooler doors, shelving, cooler gaskets, inside cabinets, and the walk-in cooler floor.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed build-up along the mop sink area - floor and walls. Observed back area in need of organizing and cleaning. Back table is full of clutter and personal items such as medicine and chemicals are mixed together.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-March-2022