No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-June-2017
| Comments |
|---|
| No violations observed during inspection - Inspection findings: Chlorine sanitizer verified at 100ppm in the three compartment sink and in the spray bottle - label spray bottle Hand-washing sink stocked with supplies and hot water Proper storage order observed of food, supplies, and chemicals Proper temperatures observed - pizza delivered by Papa Johns, coolers maintained below 41F High temperature dish-machine achieved at least 160F during final rinse cycle |