3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. The reach in salad cooler has an ambient air temperature of 46F. Buttery spread is 45F inside the cooler. This cooler must be adjusted or repaired so that all foods hold cold at 41F or lower at all times.
VR 03 / Variance letter on premises
Variance approval letter not available at time of inspection
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 17-October-2018
| Comments |
|---|
| * The following comments relate to the Critical Control Point Inspection (Item 35). Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VI - TCS Food: TCS foods were not being held at the proper temperature. |