3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed employee raw shell eggs stored above milk. Eggs were moved to the bottome shelf.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods (milk 45F) not being cold held at the proper temperature in dorm cooler. Milk was moved to another cooler during inspection. Cooler temperature was turned down. Milk will not be placed in cooler until it is holding proper temperature.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s).
3717-1-04.1(Y) / Temperature measuring devices.
Cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment (dorm cooler) not approved by a recognized testing agency.
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Employees items improperly located.
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-April-2024