No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-November-2016
| Comments |
|---|
| Temperatures: milk 39F, eggs 39F. NO VIOLATIONS AT TIME OF INSPECTION. Hand sinks fully stocked. Quat sanitizer tested at 400 ppm. Test strips, gloves, and thermometers available. |