No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-September-2016
| Comments |
|---|
| NO VIOLATIONS NOTED AT TIME OF INSPECTION. Observed handwashing sink fully stocked with hot water, paper towels, and soap during inspection. Gloves, a probing thermometer, and quaternary ammonia test strips were available at time of inspection. High temperature dish machine is sanitizing properly with the final rinse reaching at least 180F. Verified quaternary ammonia at 200 ppm in sanitizer bucket. Observed good temperatures today. Facility is very clean. NOTES: *Maintain a cleaning schedule for the fans located in the kitchen area. *Handouts provided on Major Changes to the Ohio Food Code Effective March 1, 2016 and Conditional Employee or Food Employee Reporting Agreement. Discussed today. *By March 2017 someone with an active role in the facility must obtain Level 2 Food Safety Certification. |