No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-October-2022
| Comments |
|---|
| Dish machine is sanitizing properly with the final rinse reaching at least 180F, thermolabels are available for checking temperaure Quat sanitizer is correct at 200ppm, test strips avialable Observed good glove use, hair restraints worn, good cold and hot holding temperatures Facility is clean and well maintained |