3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. Observed pen and paper stored in the hand sink. Hand sink shall be available for handwashing at all times.,
Corrective Action: Refrain from storing items in the hand sink
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Observed build-up on containers containing ingredients such as flour. Food contact surfaces shall be maintained clean to sight and touch.
Corrective Action: Thoroughly wash, rinse, and sanitize containers. Clean containers each time they are emptied of their contents
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Observed food debris on the potato cutter. Food contact surfaces shall be maintained clean to sight and touch.
Corrective Action: Wash, rinse, and sanitize potato cutter after each use
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed non-commercial cooking equipment such as pots and utensils on the mobile. Remove home-use equipment and replace with equipment that is approved for commercial use by a recognized testing agency.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed cooler gasket is torn. Repair/replace gasket to ensure cooler is holding at the proper temperature
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed grease build-up on inside and outside of fryers. Thoroughly clean fryers so they are free of build-up
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed build-up on floors and walls of the mobile. Clean floors and walls so they are free of build-up
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 18-September-2023
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| Spoke to Ebony |