3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. A designated person assigned to this store with the Ohio food safety certificate is required. A traveling manager can not count for more than one licensed facility.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-April-2024
Comments |
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NOTES: Observed some daily splashes and drips of food debris around waffle irons and syrup pumps. Be sure to wipe these areas throughout the day. |