No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 26-February-2015
| Comments |
|---|
| Facility not currently open due to UT water main break. Consulted on opening with outside water source and limited menu. OK for fried foods such as fries, chicken and burgers on grill top from frozen state. Cambro with hot water, soap and paper towels observed. Dirty utensils kept separated from clean utensils and kitchenware. Chlorine sanitizer used. Test strips available. |