3717-1-03.5(A) / Standards of identity
Packaged food labels are not in compliance with standards of identity. Hummus from Ali's, Pizza from Jojos, Desserts from Cake Arts - these items were not labeled with ingredients or name/contact information. Contact this department if labeling handout could help. Labeling information available on Ohio Department of Agriculture.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed hose hooked up to three compartment sink that is not acceptable - use a proper faucet that can reach to each basin.
901:3-4-16(C) / Level one Certification in Food Protection
RFE does not comply with Level One Certification requirements.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-July-2020
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| Faucet on three bay sink - hose not permitted. Use a faucet that can reach each bay. Unscented bleach can be used to wash coffee pots at least every 24 hours, provide a chlorine test kit to verify concentration 50-100ppm. Three compartment sink set-up 1. Wash, warm soapy water 2. Rinse, plain water 3. Food grade sanitizer and then air dry Labeling information reviewed, handouts available if needed. All food must come from approved source. Ali's must have ODA registration. If desserts can not be individually labeled, move them so they aren't available for self service and provide an ingredient binder with information for allergies. Person in Charge Certification - on-line options http://www.healthspace.com/Clients/Ohio/Ohio_Website_Live.nsf/FoodCertifications.xsp One person per shift during all hours of operation must have this certification. Contact this department when changing menu, layout, or equipment. New hand-outs will be sent with this report. Some key items for operating now include 1. All employees must wear masks unless they fit under one of the exemptions 2. 6 foot separation or barriers in place 3. Written floor plan 4. Updated employee health log 5. Updated Covid19 training, available for free on line, 15 min video 6. Post signs of Covid19 symptoms in conspicuous place 7. Employee health assessments 8. Sanitizer in common areas 9. Limit people and post number, monitor 10. Cleaning commonly touched surfaces at least every two hours |