3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration.
Observed chlorine sanitizing solution at 0 ppm.
Corrective Action: Sanitizer bucket was set-up and test correctly.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-August-2021
| Comments |
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| Stacey Peacock present for inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. |