3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. Observed employee filling up sanitizer bucket in hand sink. Ensure hand sink is used strictly for washing hands.
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Corrected During Inspection Utensils and food-contact surfaces of equipment not sanitized at the required frequency. Observed no sanitizer bucket set up during inspection. Setting up your sanitizer is one of the first things that should be done before starting any food preparation. Person in charge set up a sanitizer bucket at time of inspection. Verified chlorine between 50-100 ppm (Corrected).
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. Unable to confirm as no certificates were available on-site.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-October-2021
| Comments |
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| *Facility is using quat and chlorine sanitizer. Observed quat sanitizer test strips. Discussed obtaining chlorine sanitizer strips. *New version of employee health form and vomit procedure sent via email. Health form and vomit procedure must be available on-site at time of inspection. *Discussed labeling bulk food containers. |