3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Observed build-up inside the ice machine. Food contact surfaces shall be maintained clean to sight and touch.
Corrective Action: Wash, rinse, and sanitize inside of the ice machine to remove build-up
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Non-durable equipment observed. Observed walk-in cooler shelves are peeling and rusty. Replace, seal, or paint shelves so they are smooth and easily cleanable.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build-up/food debris on walk-in cooler floor under shelves. Clean walk-in cooler floor.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-April-2024
| Comments |
|---|
| Spoke to Michael |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. (ice machine) |