3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed a household use only food processor in the kitchen. All equipment used in a licensed food facility must be commercial grade and NSF approved or equivalent.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed torn door gaskets on several coolers at this time. Observed one of the doors/handles of the deli cooler is damaged leaving a hole in the door.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed debris in prep top coolers where the lids hinge open. Observed debris in the door slides of the deli cooler at the front counter. Observed door gaskets of several coolers need cleaned. Observed the walk in cooler door needs cleaned.
3717-1-06.4(A) / Repairing.
Observed the laminate covering coming off of cabinets at the front counter area. Repar these areas so that no bare wood is exposed and the surface is non-absorbent, smooth, and easily cleanable.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-August-2023
| Comments |
|---|
| Jason, owner, is present for inspection Chlorine bleach sanitizer is used correctly at 100ppm in wipe cloth buckets and in 3 compartment sink set up, test strips available Observed date marking log for deli salads, PIC stated most items are prepped daily Observed gloves, hair restraints worn, thermometer available |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. |