No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 29-September-2014
| Comments |
|---|
| chlorine bleach and test kit available Handsink set up- hot water, soap & paper towels all available 4.6) Bleach sanitizer used in the spray bottle- it must be test at 50-100ppm. Check with the test kit and change with each event. Bleach tested at 0ppm at the time of inspection. Bottle was remade and tested at 50ppm gloves available to handle ready to eat food - good 3-compartment sink and blue boy available |