3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee(s) did not wash hands when required. Observed employee walk into kiosk, put on gloves, then engage in food prep without washing hands. Discussed situation with PIC. Per PIC request, employee washed hands.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed hot dogs stored in the undercounter cooler without a date mark. Food that is open or held more than 24 hours must be date labeled. There is a 7 day discard date when holding potentially hazardous food at 41° F or less.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection. Facility must have someone that works there, who does not have to be present at all times, with level 2 food safety certification.
3701-21-25(I) / Level one certification in food protection
Repeat FSO did not have a person in charge per shift with level one certification in food protection. Facility must have someone present at all times of food operation with level I food safety certification.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-March-2019