No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-June-2020
| Comments |
|---|
| Educated wait staff not wearing face mask. Discussed heat test strips. Discussed identifying spray bottles. Discussed whisk sitting in water. Discussed ice machine. Discussed proper labeling being consistent. *Hand sink adequately supplied and stocked *Food separated and protected. *Non-food contact surfaces clean to sight and touch. *Maintain "Social Distance". Hand sanitizer available at entrance and in the patio area. ***Unable to a 30 day inspection due to COVID-19. |