No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-November-2021
| Comments |
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| Food provider is Manhattans. Food is dropped off in insulated bag with heated packs inside. Food is in portioned in unitized covered meals. Corn 140F, Milk 40F Probe thermometer available for monitoring and recording temperatures. Hand-washing sink stocked with supplies Gloves available and in use for handling food Mix the available bleach with water to 100ppm - use chlorine test kit to verify concentration. Make sure all chemical spray bottles are labeled. A new employee health log will be sent with this report. All kitchen staff are to read and sign form. Current food license is a risk level three which allows for handling and assembling foods. If food is all packaged from licensed caterer then risk level can change to a two. Before renewing license in March, contact inspector to make necessary changes. |