3717-1-05.1(J) / Backflow prevention device - when required.
Critical Observed no air gap or approved backflow prevention device on the plumbing system. There is a hose attached to the mop sink with no backflow prevention device attached.
To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO or RFE, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Ohio building code, by: (1) Providing an air gap as specified under paragraph (D) of this rule; or (2) Installing an approved backflow prevention device as specified under paragraph (E) of this rule.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-August-2017
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| Temperatures: mayo in undercounter cooler 32F lettuce in undercounter cooler 38F chicken in under counter cooler 40F meatballs 142F salami 30F chicken 34F tomatoes 41F southwest chipotle sauce 36F rotisserie chicken in walk i 32F ham in walk in 37F egg in walk in 33F tuna salad in walk in 43F-just made milk in glass door cooler 41F Quat sanitizer is correct at 200ppm in wipe cloth bucket, test kit available Observed thermometer, good hand washing and glove use, hats worn as hair restraints Good date marking observed, facility is clean and organized Manager is attending Level 2 food safety training later this month in Bowling Green Employee health forms are needed, employees must be notified in a verifiable manor of their duty to report illness |