No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-July-2018
| Comments |
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| Hand sinks stocked with soap, hot water, and paper towels. Thermometers, gloves, and test strips available. Sani-buckets set up throughout facility at 200ppm quaternary sanitizer. Dish machine tested at 50-100ppm chlorine sanitizer. Facility is well maintained. NOTES: 1. Observed several ServSafe Manager Certificates - discussed with PIC that they need to obtain the Ohio Level 2 Food Safety Certificate - Red Robin corporate does the training, so they will need to get the course approved by Ohio and will need to obtain Reciprocity for all of the employees who have already obtained the ServSafe Manager course. Contact the Ohio Department of Health Food Safety Program Columbus, Oh 614-644-7416 Ask about becoming an Ohio Approved Provider AND Reciprocity for all employees who have ServSafe Manager training. |