3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Observed sloppy joe at 128 (F), and hamburgers at 120(F). Sandwiches were reheated and rechecked at 135 (F). Correction: Hot holding must be at 135 (F) or above.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-October-2019
| Comments |
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| Notes: 1. Consulted with PIC about pulling trays right from the warmer so that the temperature of the food stays above 135 (F). 2. The food cannot be pulled any earlier due to the drop in temperatures, and that there is not a hot holding table. |