No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-November-2015
| Comments |
|---|
| No violations at time of inspection. Inspection findings: High temperature dish-machine reached 150°F for wash and 180°F for final rinse Chlorine spray bottle used for sanitizer- tested acceptable. Maintain at 100ppm Chlorine test kit available When using a spray bottle for sanitizer; use paper towels. If wiping cloths are used, they must be maintained in a sanitizer solution. Hats effectively restrained during inspection and gloves available to use when handling ready to eat food Food and cooler thermometers acceptable- Probe thermometers available to monitor temperatures. 2015 Equipment Cleaning Record provided (includes grease trap, ice-machine, fryers, and hoods) - very good Grease trap cleaned ~3 months (Nov 3), fryers and hoods scheduled for this Sunday. Temperature Log: - All acceptable Infant room - 35°F Walk-in cooler- 39F |