No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-June-2017
| Comments |
|---|
| Inspection Ready-No Violations marked Consulted on keeping back room access doors free at all times for emergencies. Consulted on Refrigeration Safety (keep eggs from touching ready to eat foods-shared handout. Discussed Level One training for Person In Charge (PIC) that is 'present'...go to www.lucascountyhealth.com for details or call Clerks at 419-213-4100 option 3. Shared handouts: Major Changes to Ohio Food Code (7 pts.), Level Two training not needed but Level One is required for person 'present' as PIC. Conditional/FoodService-Retail Employees Reporting Agreement, ODH Clean Up of Vomit/Fecal Matter and Calibrate Thermometers Often, Wash Hands Often. Mop sink is good, bathrooms are good and measured 41 F or less for raw eggs, meats-ready to eat and also bacon, milks and 10 F or less for pizzas, meatloaf, breakfast sandwiches. |