3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. Observed debris and particles build-up on food equipment at time of inspection.
3717-1-04.2(H)(1) / Temperature measuring devices - manual warewashing.
Manual warewashing temperature measuring device not readily accessible. Observed facility with no temperature measuring device at time of inspection.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. Observed mop drying in the mop sink at time of the inspection.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed debris build-up on the floors and walls at time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-December-2018
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |