3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Observed build-up inside the ice machine. Food contact surfaces shall be maintained clean to sight and touch.
Corrective Action: Wash, rinse, and sanitize the inside of the ice machine to remove build-up
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-April-2024
| Comments |
|---|
| Spoke to Megan and Brad |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. (ice machine) |