901:3-4-16(C) / Certification in Food Protection
The Retail Food Establishment does not comply with Level One Certification requirements.
The licensor shall mandate level one certification in food protection training for risk level I, II, III, and IV FSO's and RFE's as required.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-April-2018
| Comments |
|---|
| Observed mop sink area. Restroom hand sinks fully stocked. Display cooler 33F. All food stored properly. |