3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Observed food debris on the slicer in the Erberts & Gerberts area. Food contact surfaces shall be maintained clean to sight and touch.
Corrective Action: Clean the slicer so it is free of food debris.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Repeat Corrected During Inspection TCS foods not being hot held at the proper temperature. Observed breakfast sausage in steam table at pizza station holding at 120F. TCS food for hot holding shall be held at 135F or above.
Corrective Action: Employee discarded out of temperature sausage.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed single serving cream cheese and butter on an ice bath near bagels holding at 57F anf 52F. TCS food for cold holding shall be held at 41F or below. Ensure container of cream cheese/butter is fully submerged in the ice to ensure the food is being held cold.
Corrective Action: Employee discarded cream cheese and butter.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. Observed laundry detergent stored above chewing gum in storage room 1118. Chemicals shall be stored below or away from food to prevent contamination.
Corrective Action: Move laundry detergent so it is below or away from the chewing gum.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Observed containers of seasonings in allergen free prep zone not labeled. Label containers of seasonings with the common name of the contents.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. Observed light coming in through the bottom of the back loading dock door. Install a door sweep on the loading dock door to prevent the entry of pests.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. Observed ice build-up in the Hoshizaki reach-in freezer in the pizza area. Repair the freezer to prevent ice build-up
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed dust on the ceiling of the G8 walk-in cooler. Clean the ceiling of the cooler so it is free of dust.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed ice build-up in the Hoshizaki reach-in freezer. Clean the freezer so it is free of ice build-up.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed sticker residue on pans that had been washed. Remove sticker residue to prevent build-up or bacteria from accumulating.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed dust on the fan guards in the dairy and meat walk-in cooler. Clean the fan guards so they are free of dust build-up.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build-up on the faucet of the three compartment sink. Clean the faucet so it is free of build-up.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed a leak at the three compartment sink faucet. Contact a licensed plumber to repair the faucet leak.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-February-2023
| Comments |
|---|
| Spoke to Megan during inspection |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. X - Chemical: Observed toxic materials improperly identified, stored and used. VI - TCS Food: TCS foods were not being held at the proper temperature. |