[?] A summary of the violations found during the inspection are listed below.

3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
An irreversible registering temperature indicator (thermometer or labels) was not readily accessible in hot water mechanical warewashing operations.
A temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Observed floor tiles in kitchen arean in need of repair.
The physical facilities shall be maintained in good repair.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 19-May-2017


Comments
Temperatures: noodles 38F, milk 36F, chicken 38F whipped topping 38F, cheese 38F, hot dogs 137F, juice 34F, milk 38F, bacon 40F, milk 40F, eggs 36F.

Hand sinks fully stocked.
Test strips, gloves, and thermometers available.
Quat tested at 200 ppm in 3-bay and spray bottle.
Facility must have Level Food Safety training.