No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-April-2018
| Comments |
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| Temperatures: Walk-in - sausage 38F, noodles 33F, Alfredo sauce 33F Beverage Air - chicken 31F Prep top: cut tomatoes 40F, ham 41F, sausage 39F High temperature dish machine is sanitizing properly. Maximum registering thermometer present. Quat sanitzer in bucket at 200ppm. Test kit present. Thermometer, gloves available GM Amber has ServSafe Manager certificate - issued 3/18 - provide Level 2 certificate from ODH once obtained |