No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-June-2016
| Comments |
|---|
| Temperature Log: milk 42F, 40F, soup 146F, mac & cheese 136F, cut fruit 42F, 1/2 & 1/2 41F, salad 39F Observed stocked hand sink, thermometer, deli paper, Quat sanitizer buckets and 3-compartment verified at 200-400ppm, test strips available. Observed delivery of hot food in a cambro, temperatures good. Clean & Organized. No violations at the time of inspection. |