3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. Observed a gap on the bottom of the back exterior door with light visible from the outside. Provide a door sweep on the bottom of the back door so that the door seals tight from the exterior. Outer openings must seal tight to prevent the entrance of pests.

3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly. Observed the clean utensils being stored on the bottom shelf of the dry storage racks. The utensils and the drawer they were in was no longer clean as they had been contaminated by food debris,splash, and splash from the handwashing sink. Properly clean and sanitize all of the utensils, the entire drawer, and then store the drawer and all utensils on the top shelf of the rack. Cleaned and sanitized food contact utensils must be stored in a manner that prevents them from being contaminated.

3717-1-04.1(A) / Equipment and utensils - durability and strength.
Observed the facility using an old McCall 2-door cooler for a dough proofer. The McCall 2-door cooler is in poor repair and does not function. All equipment in the facility must be maintained in good repair and used for it's original intended purpose. The 2-door McCall cooler is to be removed from the facility as it does not function,is in poor repair, and is being used as a proofer. Provide a proofing cabinet in the facility to proof dough in. Follow all of your SOP's for dough proofing.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed the hood over the pizza oven with a build-up of grease and dust. Sticker on the hood states it was last cleaned on August 2021 and was due to be cleaned August 2022. Hood is to be professionally cleaned right, and then maintained clean.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed the 2-door McCall cooler in a filthy state. The 2-door McCall cooler no longer functions and is not in good repair, it is to be removed from the facility.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. Observed all of the handwashing sinks in the facility as well as the rest-room fixtures in need of a deep cleaning. Clean all of the handwashing sinks and the rest-room fixtures in the facility and then maintain them clean.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed a build-up of food debris under the food prep sink. Thoroughly clean the floor and the floor drain under the food prep sink. Once cleaned, maintain it clean.