No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-September-2017
| Comments |
|---|
| **No Violations at time of inspection** **Facility has level II Servsafe certificate** Observed hand sink fully stocked with soap and paper towels at time of inspection. Observed a probing thermometer,hair restraint, gloves and thermometers in coolers and freezers at time of inspection. Observed Chlorine sanitizer solution at 50ppm in buckets throughout the kitchen area and the bar at time of inspection,test strips available. Observed high temperature dish machine reached 180F on final rinse during inspection. Temperature log:See CCP on same date. Note:Facility shall replace burnt out light bulb inside reach in cooler by the kitchen area and ensure all cold TCS food items inside coolers are 41F or below. **Facility has improved since last inspection** |