3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Observed build up onside the fountain beverage ice chutes. Thoroughly clean the ice chutes.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. The salad dressing cold well was holding mayo at 49F. All TCS food shall be held at 41F or less to prevent the growth of bacteria. Discard the out of temperature food.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed dressed uncooked pizzas sitting out at room temperature that were 60F. All TCS food shall be held at 41F or less to prevent the growth of bacteria. Keep the pizzas refrigerated once they are made prior to placing into the oven.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. The salad cold well was holding chick peas at 49F, tofu at 47F, and turkey at 46F. All TCS food shall be held at 41F or less to prevent the growth of bacteria. Discard the out of temperature food.

3717-1-03.2(U) / Food display - preventing contamination by consumers.
Critical Corrected During Inspection Food display not properly protected from contamination by consumers. Observed containers of salsa, shredded cheese and tomatoes out on the buffet for consumers without a sneezeguard or other protective covering to prevent contamination.