3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint.
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-November-2023
| Comments |
|---|
| Becky is the PIC present at time of inspection There must be someone present at all times with a minimum of Person In Charge Food Safety Certification Quat sanitizer is correct at 200ppm in 3 compartment sink set up, wipe cloth buckets, test strips are available Observed good date marking, food temperatures, gloves available Faclity is clean and organized |