3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods (mushrooms 46F, tomatoes 42F, cheese 44F) not being cold held at the proper temperature in prep cooler. TCS foods must be held 41F or below to prevent bacterial growth.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Observed prep cooler holding TCS foods above 41F.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-January-2020
| Comments |
|---|
| VI - TCS Food: TCS foods were not being held at the proper temperature in prep cooler. |