No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-February-2015
| Comments |
|---|
| No violations at this time Ingredient labels available for Tom's Donuts. Food thermometer available- calibrate the thermometer to 32F with ice water Handsink stocked Quat sanitizer available. Quat test kit is available, however is is starting to discolor. It is recommended to replace the Quat test kit to have an accurate reading. |