3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. Observed broken seal on the reach in cooler door beside the coca-cola cooler.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed buildup on fume hoods on both sides of the cooking line.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-April-2019
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. No issues to CCP items were observed during the inspection. Provided the following handout: March 1 Updates to the Ohio Food Code. |