3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. Observed that the level II certified person is certified for multiple stores. Correction: License holder shall designate a person on charge with applicable knowledge is present at FSO or RTE during all hours of operation.

3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed thermometers were not in the drink cooler, orthe reach-in cooler near the front prep line, or in the walk ins. Correction: In a mechanical refrigerated or hot food storage unit, the sensor of a temperatue measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build up and debris on non food contact surfaces, where pans are sitting. Racks holding dishes have build up and debris on them.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed build up and debris on floors, wall and ceilings throughout facility, in the walk in cooler, and underneath dry storage racks.