No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-November-2016
| Comments |
|---|
| Refer to CCP for the temperature log. NO VIOLATIONS AT TIME OF INSPECTION. Hand sinks fully stocked. Quat tested between 200-400 ppm. Facility is clean and well maintained. Observed test strips, gloves, and thermometers. Observed food safety log book. |