3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed scoops at the bar stored in standing water. Utenils must be stored in a clean, dry container or on a clean, dry surface, in the food/ice that it will be used in with the handle up out of the food, in a dipper well with constantly flowing water, or in water that is mechanically held hot at 135F or higher to prevent the growth of pathogens.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed the right side door of the undercounter cooler at the expo area is broken off. Observed the pizza prep top cooler lid is coming apart, exposing insulation. Observed the microwave door handle is broken off.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available for chlorine sanitizer or Smartpower Sink and Surface sanitizer.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed build up on the wall behind the ice machine and bag in box pop syrup storage system.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-January-2024
| Comments |
|---|
| Shelley Ditmyer is the PIC present at time of inspection Dish machine is sanitizing properly with chlorine dispensing at 100ppm at the final rinse Smartpower sink and surface sanitizer in use |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. |