3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed build up inside of the ice machine on the drip edge.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-June-2017
| Comments |
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| Refer to CCP for temperature log. Quat tested at 200 ppm in buckets. (Be sure to use room temperature water). Chlorine sanitizer tested at 100 ppm in 3-bay and bucket. Test strips available. Thermometers and gloves available. |