No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-May-2017
| Comments |
|---|
| Temperatures: Nacho cheese 145F, hot dogs 37F, whipped topping 37F. NO VIOLATIONS AT TIME OF INSPECTION. Hand sink fully stocked. Test strips, gloves, and thermometer available. Quat tested at 200 ppm in 3-bay and bucket. PIC is Level 2 certified. |