3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked.
Observed bulk food containers inside the deli cooler by the 3-compartment sink with no date marks.
Corrective Action: Refrigerated RTE, TCS foods prepared in the facility or opened commercially packaged foods held for more than 24 hours must be marked to indicate the date/day the food shall be consumed on the premises, sold, or discarded, and shall not exceed 7 days. The day of preparation or opening shall be counted as day one.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Observed facility did not have an employee with manager certification in food protection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s).
Observed no paper towels or drying device at the handwashing sink.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
Observed 5 gallon pickle bucket on the floor inside the walk-in cooler.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.
Observed employee using a wet towel to wipe off the knife and not inside a sanitizer bucket.
901:3-4-16(C) / Person in Charge Certification in Food Protection
RFE does not comply with Person in Charge Certification requirements.
Observed facility did not have anyone in Charge with Certification requirements.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-December-2023
| Comments |
|---|
| Mike (Mohammad) Girad present for inspection. |