3717-1-04.2(G)(1) / Food temperature measuring devices - availability
A food thermometer was not readily accessible.
To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-October-2015
| Comments |
|---|
| Temperatures: creamer in dispenser 37F hot dog on roller grill 146F parfait in glass door cooler 32F milk in glass door cooler 35F egg rolls in walk in 30F milk in walk in 34F Quat sanitizer and test kit provided Observed gloves, good date marking, good thawing practices Store is clean and well maintained |