No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-April-2015
| Comments |
|---|
| Temperatures hot dogs - 34F hot dogs - 164F creamer - 41F sandwiches - 32F pizza - 174F sandwiches - 159F milk - 38F hot dgos - 38F Note) Relocate the soap so it is closer to the hand sink. Observed sanitizer 200ppm quat Observed sanitizer test strips and thermometers Observed gloves and hair restraints |